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NOGIZAKA SHIN
Marriage of Japanese traditional cuisine, wines Chef Shinji Ishida refined his skills at the well known Japanese restaurants Tokushima Aoyagi, Ginza Kojyu, Okuda Paris and General Manager / sommelier Yasuhide Tobita, who worked in the French restaurant L’Embellir and the Japanese restaurant Okuda Paris, opened this restaurant together. Ishida makes a delicate dashi, a Japanese broth, with the robust flavor of kombu while still retaining the aroma...