SINCERE
Original French cuisine such as Loup en Croûte shaped like Taiyaki Having his many years’ experience of working at Michelin-starred restaurants in Japan and France, chef Shinsuke Ishii offers courses that begin with delicious and beautiful amuse-bouche (bite-sized hors d’oeuvres) to stimulate a desire for the dishes to come. His dishes are light, yet they are respectful of traditional French cuisine. Because of the climate differences...